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About us

Vulkana was built in 1957, designed for seasonal fishing. During the summer herring was fished, while in the winter drift nets were laid for cod and pollock. In spring , whale hunting around Spitzbergen

In 2009, architect Sami Rintala carefully redesigned the vessel, utilizing her traditional shape.

Where once 60 tons of cod were stored, there is now a Japanese inspired Zen Lounge and a Turkish hammam. The main deck features a wood-fired sauna, and a restaurant that seats up to 12.

A viewing deck and a hot tub are available on deck.